PREPARATION

Chop the shrimp into small pieces, and chopped pepper and give it a little salt and stir well, meta to the refrigerator. Slice the lemons and squeeze into a bowl, removing the seeds, add the lemon juice to shrimp, stir well and return it to the refrigerator.

Chop the tomatoes into chunks, just as the white onion and red peppers into very small pieces, and cilantro to taste.

While chopping vegetables, stir the shrimp (you have to switch to red).

Remove shrimp from refrigerator container and remove the lemon juice you can, keep the juice in a glass.

Add the vegetables and stir well, in a spoonful of lemon (and used), add a cuharadita sauce and stir well, taste and add salt to taste stir.
Let stand for 10 minutes, serve on toast spread with mayonnaise.